tag:blogger.com,1999:blog-7289042245532859627.post7044211835558162154..comments2024-02-28T01:05:27.055-06:00Comments on Sunday At the Giacomettis: Savory Taralli (Puglia Region, cookies)Sunday at the Giacometti'shttp://www.blogger.com/profile/17501830887428383623noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7289042245532859627.post-13704092956708693782016-10-02T07:59:27.746-05:002016-10-02T07:59:27.746-05:00Yes, you can use fennel seed, but you don't wa...Yes, you can use fennel seed, but you don't want to overuse it. You may have to ground with a mallet. Just whatever you like. Ground fennel will taste great but not look as pretty. Just depends on how much you use. <br />Can't wait to read what you think.<br />Please post a pic and a comment.<br />Thanks.<br />Barbara GiacomettiSunday at the Giacometti'shttps://www.blogger.com/profile/17501830887428383623noreply@blogger.comtag:blogger.com,1999:blog-7289042245532859627.post-10031073248348012662016-09-29T15:27:26.407-05:002016-09-29T15:27:26.407-05:00I'm wondering..... Are you using 2 tsp. Ground...I'm wondering..... Are you using 2 tsp. Ground fennel or 2 tsp. Fennel seed?? I love that flavor! Thanks for sharing!The Italian Next Doorhttps://www.blogger.com/profile/13509322771702630895noreply@blogger.comtag:blogger.com,1999:blog-7289042245532859627.post-12124078829776522232014-02-09T20:49:56.468-06:002014-02-09T20:49:56.468-06:00Yes, David, they are very much like bagels only cr...Yes, David, they are very much like bagels only crispy overall and drier inside. In fact, traditionally, these Savory Taralli are to be dipped in red wine and eaten. Once you perfect the method, you will be making them all the time. heheh <br />I hope you enjoy making them, but I warn you, they will be gone in a hurry. Auguri, BarbaraSunday at the Giacometti'shttps://www.blogger.com/profile/17501830887428383623noreply@blogger.comtag:blogger.com,1999:blog-7289042245532859627.post-91267447124894902972014-02-09T16:05:21.544-06:002014-02-09T16:05:21.544-06:00I cannot wait to try these, Barbara! I never knew ...I cannot wait to try these, Barbara! I never knew they were boiled first, then baked - much like a bagel! ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-7289042245532859627.post-25172934234297554192013-04-20T20:11:12.826-05:002013-04-20T20:11:12.826-05:00I am crazy about taralli and all possible type of ...I am crazy about taralli and all possible type of cookies in this shape, such as the levornese roschette and the Roman ciambelline... YUM!alessandra (DinnerInVenice)http://www.dinnerinvenice.comnoreply@blogger.com