Pasta con Piselli alla Napoletana
I had a wonderful visit today from my youngest student. Emily is 11 years old now and eager to learn all there is about cooking and the garden. We had so much fun. It's so important that we teach our children all there is to know about good, wholesome ingredients right out of our own backyard and how to apply their knowledge in the recipes they create. Good practices in the kitchen are essential learning tools for so much that they will encounter in their lifetime. I am so happy to share in this experience with all of my students. To see the smile on her face from something so simple and so beautiful. I hope this puts a smile on your face too. Notice how there is no need for Pancetta. However if you like, you can add some to the saute. As they say in Italy "Lu bonu sopra lu bonu sempre bonu e' ." Good, on top of good, is always good! Saluti! Barbara Ingredien...