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Showing posts from January, 2012

Pollo alla Valdostana (chicken breast rolls, from the region of Valle D'Aosta), Eggplant and zucchini trifolati (sauteed with garlic and parsley)

Veal Milanese (Cotolette alla Milanese)

Lemon Ricotta Souffle (Souffle di Limoncello e Ricotta)

Italian Cabbage soup (Zuppa di Cavoli)

Red Wine Vinegar

Italian Cooking Class Series to begin Feb. 4, 2012, 10am-1pm

Mussels con Peperoni~ (Mussels with Roasted red and Yellow Peppers)

Chocolate Nutella cookies!