Posts

Showing posts from January, 2013

Galline Cornish al limone (Cornish Hens with Lemon)

Image
What a wonderful surprise tonight.   I wanted something that would require minimal effort.  After all, my darling husband was taking up the floor space in the kitchen, trying to fix the trash disposal that he managed to break while I was away.  I needed something I could prepare in a hurry and get out of his way.  The last thing anyone wants is to climb over someone in the kitchen.   I sensed it would be a frustrating evening.      Thank goodness, I happen to come home with these Cornish Hens.    Came across them in the market and thought what a perfect meal requiring minimal effort.  I grabbed my glass of wine and spent the extra time going through the days mail, as far away from the kitchen as possible. There is something very comforting and inviting when the house smells of Lemon and Rosemary.  It was just what we all needed.   Ingredients:  2 Cornish hens (1lb,2oz ea...

Polpettone Alla Toscana~Tuscan Meatloaf

Image
I always hated Meatloaf growing up. I can't seem to remember my reasons.  My husband loves it.  He has been begging me for 21 years of our marriage to make him meatloaf.   I finally gave in.  I called my mom only to be told " why would you make something you never liked?"  I informed her I was turning over a new leaf.  I wanted to give it a try.   After careful thought, I gave in, followed her directions and added some extra pancetta.  To my surprise what transpired was something fabulous.  A fabulous connection between the Cook and food.   I am now convinced I was missing out on  21 years of goodness.   She reminded me you can never go wrong with a classic recipe.  Buon Appetito~! Ingredients: This recipe makes enough for 6 portions 1  pound of ground beef 1 pound of ground pork or veal 2 eggs slightly beaten 1 cup parmigiano Reggiano 2 teasp...