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Showing posts from February, 2014

Oven Roasted Pasta Primavera

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One of the things I actually get paid to do, is to teach people how to utilize fresh, simple ingredients, for one great meal.  Just have a few fresh ingredients in your refrigerator that you just don't know what to do with?   Oven Roasted, Pasta Primavera is the perfect solution. You can even make this on the grill.    I learned this from my Mother.   It's only fitting that I do this at my Mom's house.   The weather in New York is dreadful. It's been 24 hours since my arrival and we are all craving Springtime.  I can't remember when it's been this cold.  Here is a dish that will help remind you of Springtime in a hurry.  Close your eyes and it will feel like the sun is shining, even on a dismal day.   Oven Roasted Pasta Primavera Ingredients: 1 Medium red onion  1 pint cherry tomatoes 3 Roma tomatoes 2 medium zucchini's 3 cloves of garlic 3 large basil leaves  plus more for plating 3 tablespoons of extra virgin ol...