Pasta con Le Vongole (Pasta with white clam sauce)
This is my favorite Italian recipe. I don't know why its always the first thing I order upon my arrival in Italy. I normally do not make this dish here in Mississippi as fresh clams are not available. Recently, frozen clams from Goose Point, WA, showed up in the freezer section of our local supermarket. I must admit, I was temporarily intrigued. The skeptic that I am walked on by. While I was standing in the check out line, I realized that I just had to give them a try. To my surpirse, they were delicious. Fresh and fragrant, I couldn't believe something so delicious came out of a freezer. They are flash frozen when caught. The incredible flavor reminded me of sitting at one of my favorite ...