NYC BAGELS IN A MISSISSIPPI KITCHEN
NYC BAGELS I apologize to my fans as it's been so long since I wrote a post. Why do I feel like I am in 2nd grade again and at the confessional? There has been lots going on, like in every household. The ongoing care of my mother, who has since moved in. My son is about to be a college graduate. I have been teaching 2nd grade and they have been keeping me on my toes! I am thrilled to tell you that I am dedicated to returning, and what better way, than this post. Bagels bring back so many memories, even for this Italian. I recall a conversation I had with my mother in law once, that Italians really shouldn't make anything American like American style breads, bagels and American style cakes. Why? They seem to have this aversion to salt in cakes and breads. They should stick to what they do best, Italian cakes, breads and pastries. Being Italian American, I thought I would have a chance at getting this right. I woke up on a mission. I just wasn't going to let ...