Sicilian Amaretti Cookies~(Almond cookies)

-
Coming up Next!!

Comments

Post a Comment

Popular posts from this blog

Pizza ai Frutti di Mare (Seafood Pizza)

-
Image
A seafood Pizza is just perfect on a night when one doesn't feel like having pasta.  What no cheese?  In Italy , there are quite a number of dishes where cheese just doesn't belong.  This pizza is one of them.  Dairy is not often mixed with Seafood in Italy, however there are exceptions.   For now, savor in the this pizza with the flavors of the sea.  You might be pleasantly surprised.   I receive countless inquiries on how to make the perfect pizza crust.  The problem is, we tend to over think the simplicities of the every day kitchen.  Get your frying pan out and give this a try.  Another secret is pre cooking your seafood some in the same pan you will ultimately turn out your pizza.  The crust takes on all the flavor.   There is no turning back.  Buon Appetito! Ingredients: One 13 inch frying pan (Cast Iron, any size will really do). 3 large cloves of garlic, sliced in half (you will later disca...
Read more

Roasted Chicken alla Nonna

-
Image
  Nonna's make everything better.  I am not sure why my Nonna Maria added tomatoes to everything.  My guess would be she had them left over from opening a larger can of peeled tomatoes.  Italians do not like waste, especially Italian Nonna's. It all makes perfect sense to me now.  While the chicken cooked, she could get so much done at home, including setting the table and pour some wine for herself and Nonno.   The wonderful flavor of  roasted tomatoes, onions, potatoes merging with bland chicken, turns that chicken into something wonderful.  Nonna's are always right, aren't they? I had a whole bunch of grape tomatoes from my garden, I needed to use up.  My grandmother worked when she came to this country, helping my Mother take care of us and sew up blouses and mens ties  for what we now know as the Ladies Garment Union.   They worked, side by side, in our home in The Bronx.  I was so jealous.  One day in 1968...
Read more

Nonno's Pasta e Patate

-
Image
This is another classic dish you just should not live without any time of year.   It translates to a classic Italian potato soup and is quite delicious.   This wonderful minestra is perfect after a long weekend of  Holiday eating.  You don't have to have very much fat in the pan to get good flavor.  My grandfather's favorite dish.   He believed in eating it at least once a week.    He was from Taranto (Puglia), and retired from Italy's rail system,  the Ferrovie.  He was a tall, thin man,  considering his starchy diet.  He believed moderation was the key to a long life.  He was correct.   This dish was a family staple especially when Nonno would visit on Friday nights.  My mother always used white potatoes due to the fact that they break down very easily when cooked and could feed more than just a few people. Today, this version utilizes small red potato's.  I prefer to use ...
Read more