Sicilian Amaretti Cookies~(Almond cookies)

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Pizza ai Frutti di Mare (Seafood Pizza)

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A seafood Pizza is just perfect on a night when one doesn't feel like having pasta.  What no cheese?  In Italy , there are quite a number of dishes where cheese just doesn't belong.  This pizza is one of them.  Dairy is not often mixed with Seafood in Italy, however there are exceptions.   For now, savor in the this pizza with the flavors of the sea.  You might be pleasantly surprised.   I receive countless inquiries on how to make the perfect pizza crust.  The problem is, we tend to over think the simplicities of the every day kitchen.  Get your frying pan out and give this a try.  Another secret is pre cooking your seafood some in the same pan you will ultimately turn out your pizza.  The crust takes on all the flavor.   There is no turning back.  Buon Appetito! Ingredients: One 13 inch frying pan (Cast Iron, any size will really do). 3 large cloves of garlic, sliced in half (you will later disca...
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Lasagna ai Carciofi (Lasagna with artichokes)

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